Freezing is one of the easiest, fastest, most convenient and versatile way of preserving food. It delays spoilage and keeps food safe by preventing microorganisms from developing and slowing down the enzyme activity that causes food to spoil. Basically, the main aim of wanting to preserve food in the first place is to keep it …
Why is freezing food the most cost effective way of keeping food fresh? Read More »
For a while now, frozen foods have been under a lot of scrutinies and have been placed under the same category as a grub. However, there’s a huge difference between the two. Freezing foods is an important and convenient method to preserve your food. It also has an added advantage of actually being good for …
The frozen foods market is very concentrated and competitive in nature, with key players using strategies like new product launches and expansions of business operations to satisfy the rising consumer demands. The leading players within the frozen foods market are General Mills Inc.(US), Nestle SA (Switzerland), Conagra Brands Inc.(US), Unilever(Netherlands), Kellogg Company(US), Ajinomoto(japan), The Kraft …
Freezing is a great way of preserving the food you’ve bought for later use/consumption and hence saves time and money. Generally, frozen foods are great because they retain their vitamins and minerals by locking them in when frozen. There’s also no change to their carbohydrate, protein and fat content. Of course, when it comes to …
Defrosting the food, you’re about to cook is one of the most important procedure you should do. Anyone who knows what they are doing when it comes to cooking knows the importance of making sure the food about to be cooked is of room temperature. But if you’re not careful, serious deterioration can occur when …
Once in a while, we all need to store our food in the refrigerator, whether you’re making ahead meal planner or just can’t stand to see leftovers go to waste. Frozen foods are continuing to become more and more popular as time goes. This is not a surprise as It is one of the easiest …
The freezer is a great place to preserve food you want to save for later especially when people take fewer grocery trips and buy lots of food in times of Covid-19 and the resulting uncertainties. However, it’s not ideal for all foods and keeping the wrong food in the freezer can lead to health risks …
Freezing is amidst the oldest and most generally used approaches of food preservation which allows the retention of taste, texture, and nutritional value in foods better than in every other method. The freezing process is an amalgamation of the favorable effects of low temperatures at which microorganisms cannot grow, chemical reactions are reduced, and cellular …
Globalization and increasing international trade are the most factors liable for the event of the frozen foods industry globally. With economic development and the increasing purchasing power parity, consumers are able to afford premium products with improved nutritional value. This fuels the trade of various food products in between regions. International trade of frozen foods …
As people’s perception of frozen foods becomes more and more positive, the frozen meal market is rapidly growing and is expected to be the second-largest market segment having a global revenue of USD 120.3 Bn by 2023 and a CAGR of 3.3%. This growth can be attributed to convenience, availability of various cuisine options, and …