The frozen foods market is very concentrated and competitive in nature, with key players using strategies like new product launches and expansions of business operations to satisfy the rising consumer demands. The leading players within the frozen foods market are General Mills Inc.(US), Nestle SA (Switzerland), Conagra Brands Inc.(US), Unilever(Netherlands), Kellogg Company(US), Ajinomoto(japan), The Kraft …

up and coming frozen foods stars – which companies are currently making big moves towards frozen food. Read More »

Freezing is a great way of preserving the food you’ve bought for later use/consumption and hence saves time and money. Generally, frozen foods are great because they retain their vitamins and minerals by locking them in when frozen. There’s also no change to their carbohydrate, protein and fat content. Of course, when it comes to …

What are the best foods to freeze Read More »

Defrosting the food, you’re about to cook is one of the most important procedure you should do. Anyone who knows what they are doing when it comes to cooking knows the importance of making sure the food about to be cooked is of room temperature. But if you’re not careful, serious deterioration can occur when …

How to effectively thaw frozen food Read More »

Once in a while, we all need to store our food in the refrigerator, whether you’re making ahead meal planner or just can’t stand to see leftovers go to waste. Frozen foods are continuing to become more and more popular as time goes. This is not a surprise as It is one of the easiest …

Science of freezing food Read More »

The freezer is a great place to preserve food you want to save for later especially when people take fewer grocery trips and buy lots of food in times of Covid-19 and the resulting uncertainties. However, it’s not ideal for all foods and keeping the wrong food in the freezer can lead to health risks …

What foods should never be frozen? Read More »

Freezing is amidst the oldest and most generally used approaches of food preservation which allows the retention of taste, texture, and nutritional value in foods better than in every other method. The freezing process is an amalgamation of the favorable effects of low temperatures at which microorganisms cannot grow, chemical reactions are reduced, and cellular …

History of frozen food industry Read More »

Globalization and increasing international trade are the most factors liable for the event of the frozen foods industry globally. With economic development and the increasing purchasing power parity, consumers are able to afford premium products with improved nutritional value. This fuels the trade of various food products in between regions. International trade of frozen foods …

Is frozen food the way of the future? Read More »

As people’s perception of frozen foods becomes more and more positive, the frozen meal market is rapidly growing and is expected to be the second-largest market segment having a global revenue of USD 120.3 Bn by 2023 and a CAGR of 3.3%. This growth can be attributed to convenience, availability of various cuisine options, and …

TOP 3 FROZEN FOOD MANUFACTURERS Read More »